By Abhi Bose
Genre: Non-fiction| Price Rs. 499.00 | ISBN : 978-93-87856-01-1| Binding: Paperback
Welcome to the ultimate guide for navigating the wild. Wonderful world of modern F&B! In the past decade, the landscape has changed 180° – from Instagram-worthy presentations, dietary trends, foodie videos, the dominance of influencers running the show. Online sales and delivery are now essential; thanks in part to the covid plot twist. And the old rulebook? Obsolete and gathering dust!
Whether you’re a seasoned restaurateur or a fresh face in the foodie fray, get ready to adapt.
Abhi Bose, the mind behind my menu, a platform used by 4200 restaurants and 450+ hotels in 70 countries, is here to guide you. This book isn’t just a list of tips; it’s a collection of proven hacks, seasoned with do’s and don’ts. These insights come not just from Abhi’s experiences but also from the success stories of thousands of establishments using My menu.
Even if you’re a hotshot F&B pro, think of this book as your secret spice stash. Sure, you might recognize a few flavors, but every new hack could be the secret sauce that boosts your sales. So, whether you’re a maestro or a fresh-faced rookie, grad your aprons and get ready to hack your way to culinary success- because in this ever-evolving F&B universe, the only rule is that there are no rules!